Sale!

Palli laddu

Original price was: $150.00.Current price is: $100.00.

+ Free Shipping

Enjoy the authentic taste of Peanut Laddu – Palli Laddu, a delightful Telugu sweet made with roasted peanuts and jaggery, lovingly prepared by Homemade Pindi Vantalu and Pickles Online, offering the perfect blend of crunch and sweetness in every bite, making it a must-try from our collection of Andhra Snacks, Telangana Snacks, and Telugu Pindi Vantalu.

Order on WhatsApp
Category:

What is Palli Laddu?

Palli Laddu is a traditional Indian sweet made from roasted peanuts (palli) and jaggery (bellam), along with other ingredients like ghee, cardamom, and sometimes dry fruits. This sweet treat is not only delicious but also packed with nutrients, making it a perfect snack or dessert for any occasion. Palli Laddu is a popular delicacy in Telangana and Andhra Pradesh, often prepared during festivals, special occasions, or as an everyday treat to satisfy the sweet tooth.

Why Do People Prefer Palli Laddu as One of the Best Telangana Foods and Curries?

Palli Laddu is loved for its unique flavor, combining the natural sweetness of jaggery with the nutty crunch of roasted peanuts. The warmth of cardamom adds an aromatic touch, making it irresistible to people of all ages. In addition to its great taste, Palli Laddu is packed with energy-boosting ingredients like peanuts and jaggery, making it a nutritious option to enjoy as a snack. Its simplicity and wholesome ingredients make it a favorite among those who appreciate homemade, traditional sweets. It’s also highly cherished during festivals and celebrations in Telangana.

Other Names for Palli Laddu

  • Telugu Name: Palli Laddu (పల్లి లడ్డు)
  • Local Telangana Name: Telangana Palli Laddu
  • Andhra Telugu Name: Andhra Palli Laddu
  • English Name: Peanut Laddu

Ingredients Used for Making Palli Laddu

The essential ingredients for making Palli Laddu include:

  • Roasted Peanuts: The main ingredient that gives the laddu its crunch and flavor.
  • Jaggery: Natural sweetener made from sugarcane, which imparts a rich taste and pairs perfectly with peanuts.
  • Ghee: Clarified butter used to bind the ingredients together and enhance the taste.
  • Cardamom: Adds a fragrant, aromatic touch to the laddu.
  • Dry Fruits: Optional, but cashews, almonds, or pistachios can be added for extra texture and flavor.
  • Sesame Seeds: Often included for additional nutrition and flavor.
  • Sugar: Some recipes may include a little sugar to enhance sweetness, though jaggery is typically the main sweetener.

Nutritional Values of Palli Laddu

Palli Laddu is rich in nutrients, making it a healthy and satisfying treat:

  • Protein: Peanuts are an excellent source of plant-based protein, which is essential for body growth and repair.
  • Healthy Fats: Peanuts are packed with monounsaturated fats, which are beneficial for heart health.
  • Fiber: Peanuts and jaggery both contain dietary fiber, which aids in digestion and promotes gut health.
  • Vitamins and Minerals: Palli Laddu contains vitamins like vitamin E, B vitamins, and minerals like magnesium, potassium, and iron.
  • Energy: Jaggery provides a quick source of energy, making Palli Laddu an ideal snack for those who need an energy boost.

Health Benefits of Eating Palli Laddu

  • Boosts Energy: The combination of peanuts and jaggery provides a natural energy boost, making it a great snack for long days or post-workout recovery.
  • Improves Digestion: Jaggery is known for its digestive properties, helping to cleanse the digestive system and promote a healthy gut.
  • Rich in Antioxidants: Peanuts are a good source of antioxidants, which help fight free radicals and protect the body from oxidative stress.
  • Supports Heart Health: The healthy fats in peanuts help lower bad cholesterol levels, promoting cardiovascular health.
  • Bone Health: The calcium and magnesium in peanuts support healthy bones and prevent conditions like osteoporosis.

Storage – Telangana Palli Laddu

To store Palli Laddu and keep it fresh:

  • Room Temperature: Palli Laddu can be stored in an airtight container at room temperature for up to 1-2 weeks.
  • Refrigeration: For longer storage, you can refrigerate the laddu, which will help maintain its freshness for up to a month.
  • Freezing: Palli Laddu can be frozen for extended shelf life, but it is best consumed within 3 months.

How to Serve Palli Laddu

Palli Laddu can be enjoyed in various ways:

  • As a Snack: Enjoy it as a quick snack with tea or coffee, offering a delightful combination of sweetness and crunch.
  • During Festivals: It’s an essential treat during festivals like Sankranti, Diwali, and other special occasions.
  • As a Gift: Palli Laddu makes a great gift during festive seasons or as a thoughtful homemade gesture for loved ones.
  • With Desserts: Serve it as a dessert after a hearty meal, adding a sweet finish to any occasion.

Telangana Palli Laddu vs. Andhra Palli Laddu

While both Telangana and Andhra Pradesh prepare Palli Laddu, Telangana’s version typically has a richer flavor with the use of local jaggery, sesame seeds, and a more pronounced aroma from cardamom. Andhra Palli Laddu may be slightly sweeter, depending on the type of jaggery used, and sometimes includes more dry fruits. Despite the subtle differences, both versions are equally loved for their taste and nutritional benefits.

Why Choose Homemade Telangana Palli Laddu?

When you choose Homemade Telangana Pindi Vantalu and Pickles for your Palli Laddu, you’re choosing:

  • Authentic Taste: We use traditional recipes to ensure the laddu is made with the finest ingredients and the authentic taste of Telangana.
  • Fresh Ingredients: We source the best peanuts, jaggery, and spices to guarantee quality and freshness in every laddu.
  • No Artificial Preservatives: Our laddus are made with natural ingredients, ensuring that you enjoy a wholesome, preservative-free treat.
  • Handmade with Love: Each batch of Palli Laddu is carefully handcrafted with love and attention to detail.

What Other Pindi Vantalu and Pickles Products Are Offered?

In addition to Palli Laddu, we offer a wide range of traditional Telangana foods and pickles:

  • Pickles: Mango Pickle, Gongura Pickle, Lemon Pickle, and more.
  • Snacks: Butter Murukulu, Palli Pakodi, Star Murukulu, and more.
  • Chutneys: Allam Pachadi, Pudina Karam, and others.

Our products are made with fresh, high-quality ingredients to bring you the best of Telangana’s culinary heritage.

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering your homemade Palli Laddu is easy:

  • Visit our online store or contact us directly.
  • Browse our wide selection of authentic Telangana products.
  • Get fresh, homemade laddus and other treats delivered straight to your doorstep.

Reviews

There are no reviews yet.

Be the first to review “Palli laddu”

Your email address will not be published. Required fields are marked *