Murukulu

What is Murukulu?

Murukulu, also known as Chakli or Jantikalu, is one of the most beloved traditional snacks of Telangana. This deep-fried savory delight is made using rice flour and spices, shaped into beautiful spirals, and fried to golden perfection. A staple during festivals, weddings, and special occasions, Murukulu is cherished for its crunchy texture and irresistible flavor.

Why Do People Prefer Murukulu as One of the Best Telangana Snacks?

Murukulu holds a special place in every Telugu household for its unique taste and versatility. It is light, crunchy, and packed with flavor, making it an ideal tea-time snack, festive treat, or travel companion. Its simple ingredients and satisfying texture make it a timeless favorite.

Other Names for Murukulu

Telugu Names: Murukulu, Jantikalu
Local Telangana Name: Murukulu
Andhra Telugu Names: Chakralu, Jantikalu
English Name: Rice Flour Spirals

Ingredients Used for Making Murukulu

Murukulu is prepared using a mix of:

• Rice flour
• Urad dal (black gram flour)
• Butter or ghee
• Cumin seeds
• Sesame seeds
• Salt
• Red chili powder (optional for spice lovers)
• Oil (for deep frying)
• Water (to knead the dough)

The combination of these simple ingredients creates the perfect balance of flavor and texture.

Nutritional Values of Murukulu

Murukulu is a snack that balances taste and nutrition:

• Carbohydrates: Provided by rice flour, a source of energy.
• Proteins: From urad dal, supporting muscle health.
• Healthy Fats: From butter and sesame seeds.
• Fiber: Helps in maintaining digestive health.

Health Benefits of Eating Murukulu

Energy Provider: The rice flour base makes it a great snack for a quick energy boost.
Rich in Protein: Urad dal adds a healthy dose of plant-based protein.
Digestive Benefits: Sesame and cumin seeds support gut health.
Naturally Gluten-Free: A great option for those avoiding gluten, provided pure ingredients are used.

Storage – Telangana Murukulu

To keep Murukulu fresh and crispy:

• Airtight Containers: Store them in a moisture-free, sealed container.
• Cool, Dry Place: Avoid humidity and direct sunlight.
• Shelf Life: Stays fresh for up to 2-3 weeks with proper storage.

How to Serve Murukulu

Murukulu can be enjoyed in various ways:

• As Is: A perfect standalone snack.
• With Beverages: Ideal accompaniment to tea or coffee.
• Festive Delights: Served as part of festive platters during celebrations.
• Travel Snack: Lightweight and easy to carry, making it a great option for trips.

Its versatility makes it a household favorite.

Telangana Murukulu vs. Andhra Murukulu

Telangana Murukulu often leans towards a spicier and crunchier version, incorporating red chili powder for a bold flavor. Andhra Murukulu, on the other hand, may feature a milder and slightly softer texture. Both varieties showcase the culinary brilliance of Telugu cuisine.

Why Choose Homemade Telangana Murukulu?

Homemade Murukulu offers:

• Authentic Taste: Made using traditional recipes passed down through generations.
• Fresh Ingredients: Prepared with high-quality rice flour and spices.
• No Preservatives: A healthier, all-natural snack option.
• Perfect Crunch: Fried to perfection for an irresistible texture.

At Homemade Telangana Pindi Vantalu and Pickles, we ensure every bite of our Murukulu is packed with authentic flavor and love.

What Other Pindi Vantalu and Pickles Products Are Offered?

Our offerings include a variety of traditional snacks and pickles:

• Snacks: Star Murukulu, Karam Pusa, Palli Pakodi
• Pickles: Mango Pickle, Gongura Pickle, Boneless Chicken Pickle
• Chutneys: Tomato Pachadi, Allam Pachadi, Pudina Karam

Explore our menu to discover more traditional delights.

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is simple and convenient:

• Browse our product catalog or contact us directly.
• Place your order for freshly made Murukulu and other favorites.
• Enjoy authentic homemade snacks delivered to your doorstep.