Vellulli Karam Podi – Home Made

What is Vellulli Karam Podi?

Vellulli Karam Podi is a vibrant and flavorful spice mix made primarily with garlic (vellulli), roasted lentils, and a blend of aromatic spices. It is a popular condiment in Telangana and South Indian cuisine, known for its rich, garlicky flavor and fiery heat. This versatile spice mix is typically used as an accompaniment for rice, idli, dosa, and other South Indian snacks, adding depth, warmth, and a distinctive taste to every dish. The garlic provides a savory punch, while the combination of spices brings balance and richness to this unique seasoning.

Telangana Vellulli Karam Podi vs. Andhra Vellulli Karam Podi

While both Telangana and Andhra versions of Vellulli Karam Podi share similar ingredients, Telangana’s version is often more intense in flavor due to the use of additional dried red chilies and garlic. The Andhra version tends to be milder in comparison, although both are equally flavorful and serve as a fantastic addition to various meals.

What Other Pindi Vantalu and Pickles Products Are Offered?

We offer a wide range of traditional Telangana snacks and pickles, such as:

• Pickles: Mango Pickle, Gongura Pickle, Boneless Chicken Pickle
• Snacks: Butter Murukulu, Palli Pakodi, Star Murukulu
• Chutneys: Allam Pachadi, Pudina Karam
  Browse our collection of homemade delights to bring authentic flavors to your meals!

How to Order Homemade Telangana Pindi Vantalu and Pickles?

To place an order for Vellulli Karam Podi and other homemade treats:

• Visit our online store or contact us directly.
• Select your favorite products from our menu.
• Enjoy freshly prepared, homemade snacks and spice mixes delivered to your doorstep.