Karivepaku Karam Podi – Home Made

What is Karivepaku Karam Podi?

Karivepaku Karam Podi is a flavorful and aromatic spice mix made from dried curry leaves (karivepaku) combined with roasted lentils, spices, and other ingredients. It’s a popular condiment in Telangana and South Indian cuisine, known for its versatility and depth of flavor. Karivepaku Karam Podi is typically served with rice, idli, dosa, or snacks like vada and upma. The unique flavor of curry leaves, combined with the roasted dals and spices, gives this karam podi a distinct earthy, tangy, and mildly spicy taste that adds an extra punch to any dish.

Telangana Karivepaku Karam Podi vs. Andhra Karivepaku Karam Podi

Both Telangana and Andhra versions of Karivepaku Karam Podi share similar ingredients, but Telangana’s version is generally spicier and more aromatic, thanks to the liberal use of dried red chilies and roasted curry leaves. The Andhra version tends to be milder in spice but still packs plenty of flavor. The key difference lies in the heat levels and the tanginess from the tamarind in the Telangana version.

What Other Pindi Vantalu and Pickles Products Are Offered?

We offer a wide variety of traditional Telangana snacks and pickles, including:

• Pickles: Mango Pickle, Gongura Pickle, Boneless Chicken Pickle
• Snacks: Butter Murukulu, Palli Pakodi, Star Murukulu
• Chutneys: Allam Pachadi, Pudina Karam

Explore our range of homemade snacks and pickles!

How to Order Homemade Telangana Pindi Vantalu and Pickles?

To order your favorite Karivepaku Karam Podi and other homemade treats:

• Visit our online store or contact us directly.
• Choose your desired products from our wide selection.
• Enjoy fresh, homemade snacks and spice mixes delivered straight to your door.