Karam Boondi

Karam Boondi is a staple in many Telangana households, loved for its crunch and spice. It’s perfect for adding a bit of texture and flavor to meals like rice and dal, but can also be eaten on its own as a snack with a hot cup of tea or coffee. Its spicy kick and crispy texture make it a favorite snack during festivals and gatherings. Karam Boondi is also a versatile snack, enjoyed by people of all ages, making it a beloved part of Telangana’s culinary tradition.

• Telugu Name: Karam Boondi (కారం బూన్డీ)
• Local Telangana Name: Boondi Karam
• Andhra Telugu Name: Karam Boondi
• English Name: Spicy Fried Chickpea Flour Balls

To make Karam Boondi, the following ingredients are typically used:

• Chickpea Flour (Besan): The main ingredient used to make the boondi. It’s mixed with water and seasoned to form a batter.
• Red Chili Powder: Adds spice and heat to the boondi.
• Turmeric: Adds a golden hue and mild earthy flavor.
• Mustard Seeds: Used for tempering to infuse the oil with a tangy aroma.
• Curry Leaves: Imparts a fresh, aromatic flavor to the snack.
• Cumin Seeds: Adds a subtle, earthy flavor that complements the spices.
• Asafoetida (Hing): Used to elevate the aroma and flavor of the boondi.
• Salt: To taste, for seasoning.
• Oil: For frying the boondi and tempering the spices.

Karam Boondi is a flavorful and energy-boosting snack, offering several nutritional benefits:

• Protein: Chickpea flour is a good source of plant-based protein, which helps in muscle building and repair.
• Fiber: Boondi provides fiber that aids in digestion and helps in maintaining a healthy digestive system.
• Healthy Fats: The frying process adds healthy fats, which provide sustained energy.
• Minerals: It contains minerals such as iron and magnesium, which are essential for overall health and well-being.
• Vitamins: The spices used, such as curry leaves, provide vitamins A and C, which are beneficial for skin and immune health.

• Improves Digestion: The fiber from chickpea flour aids in digestion and promotes a healthy gut.
• Energy Boosting: The combination of protein and fats provides energy for the day, making it a great snack.
• Antioxidant Properties: The spices used in Karam Boondi, such as turmeric and curry leaves, have antioxidant properties that help fight free radicals and inflammation.
• Supports Heart Health: Chickpea flour is known to have heart-healthy properties, and when paired with spices like cumin and mustard, it can contribute to better cardiovascular health.
• Good for Skin: The spices and herbs in Karam Boondi, like curry leaves and cumin, are also beneficial for maintaining healthy skin.

To keep Karam Boondi crispy and fresh:

• Room Temperature: Store Karam Boondi in an airtight container at room temperature. It can last for 1-2 weeks.
• Refrigeration: It’s not recommended to refrigerate Karam Boondi as the cold can soften the crunchiness.
• Avoid Freezing: Freezing is not ideal for this snack as it will alter the texture and crispness.

Karam Boondi can be served in many ways:

• As a Snack: Enjoy Karam Boondi on its own with a cup of tea or coffee. Its crunchy texture and spicy kick make it a great snack option.
• With Rice and Dal: Karam Boondi pairs perfectly with rice and dal, adding a crunchy, spicy element to the meal.
• With Curds: It can also be mixed with curd to create a spicy, tangy, and creamy snack.
• As Part of Chaat: Karam Boondi is a key ingredient in many types of chaat, adding texture and flavor to the dish.

When you choose Homemade Telangana Pindi Vantalu and Pickles for your Karam Boondi, you are assured of:

• Authentic Taste: Our Karam Boondi is made using traditional recipes and handpicked spices, ensuring an authentic Telangana flavor.
• Fresh Ingredients: Only the finest ingredients are used, from fresh chickpea flour to premium spices.
• No Artificial Additives: Our Karam Boondi contains no preservatives or artificial additives, making it a healthier choice.
• Handmade with Care: Every batch is carefully prepared, ensuring the perfect balance of spices and crunch.

 Karam Boondi – Spicy, Crunchy & Irresistible Snack!

 Price Range (Based on Quantity):

• 500g Pack – ₹180 to ₹220
• 1kg Pack – ₹350 to ₹400
• 2kg Pack – ₹680 to ₹780
• 5kg Pack – ₹1,650 to ₹1,850
• 10kg Pack – ₹3,200 to ₹3,800

 Price Factors:

 Premium Ingredients – Made with high-quality besan (gram flour), rice flour, and fresh spices.
 Traditional Homemade Recipe – Authentic Andhra & Telangana-style preparation for rich flavor and perfect crispiness.
 Spice Variants – Available in mild, medium, and extra spicy versions.
 Fresh Oil Usage – Deep-fried in high-quality cooking oil for maximum crunch and freshness.
 Handcrafted in Small Batches – Ensures better taste, hygiene, and quality control.
 Shelf Life & Packaging – Packed in airtight, moisture-proof packs for long-lasting freshness.
 Bulk Order Discounts – Special pricing available for festivals, events, and wholesale orders.
 Shipping & Delivery – Charges vary based on order weight and location.

 About the Product:

Karam Boondi is a classic South Indian spicy snack, known for its crispy texture and bold flavors. These golden, crunchy besan droplets are light, airy, and spiced to perfection, making them a perfect tea-time companion, festive treat, or topping for mixtures and chaats. Each bite is a burst of authentic homemade goodness, bringing the flavors of Andhra & Telangana right to your plate.

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