Kandi Karam Podi

What is Kandi Karam Podi?

Kandi Karam Podi is a flavorful and aromatic spice mix that is a staple in Telangana cuisine. This traditional spice powder is made by roasting various lentils and spices, including toor dal (pigeon peas), chana dal (split chickpeas), and a variety of aromatic spices like red chilies, cumin, and mustard seeds. The mixture is then ground into a fine powder and typically served as a side with rice or can be used as a base for cooking curries. Kandi Karam Podi is known for its spicy, tangy, and savory taste, making it a must-have in Telangana kitchens. This versatile spice mix enhances the flavor of almost any dish it’s paired with.

Telangana Kandi Karam Podi vs. Andhra Kandi Karam Podi

While both Telangana and Andhra versions of Kandi Karam Podi share similar ingredients, the Telangana version tends to be more robust and spicier due to a higher concentration of red chilies and a bolder use of tamarind. The Andhra version may have a slightly milder flavor, but both are equally delicious and aromatic.

What Other Pindi Vantalu and Pickles Products Are Offered?

We offer a wide range of traditional Telangana snacks and pickles:

• Snacks: Butter Murukulu, Palli Pakodi, Star Murukulu
• Pickles: Mango Pickle, Gongura Pickle, Boneless Chicken Pickle
• Chutneys: Allam Pachadi, Pudina Karam

Explore our full range of homemade snacks and pickles!

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is simple:

• Visit our online store or contact us directly.
• Choose your favorite Kandi Karam Podi and other snacks.
• Enjoy fresh, homemade snacks delivered right to your door.