Chuduva – Atukulu

What is Chuduva – Atukulu?

Chuduva, also known as Atukulu (Poha Chuduva), is a traditional crunchy snack made from flattened rice (poha), mixed with a variety of spices, herbs, and roasted peanuts. This light and flavorful dish is widely popular in the Telangana region and is often enjoyed as a snack during tea time or as a light breakfast. It is a crispy and savory treat, with just the right balance of spices and crunch, making it an irresistible option for any snack lover.

Why Do People Prefer Chuduva – Atukulu as One of the Best Telangana Snacks?

Chuduva has gained immense popularity due to its light yet flavorful nature. It’s the perfect blend of crispy poha, roasted peanuts, and a rich mix of spices, making it an ideal choice for people looking for a quick, satisfying, and healthy snack. Its ability to be enjoyed at any time of the day, whether as a mid-day snack or as part of a festive meal, makes it a versatile snack that continues to be a crowd favorite in Telangana.

Other Names for Chuduva – Atukulu

Telugu Names: Chuduva, Atukulu
Local Telangana Name: Chuduva
Andhra Telugu Names: Atukulu Chuduva
English Name: Poha Chuduva, Flattened Rice Snack

Ingredients Used for Making Chuduva – Atukulu

Chuduva is made using simple yet aromatic ingredients, including:

• Flattened Rice (Poha)
• Roasted Peanuts
• Curry Leaves
• Chili Powder
• Turmeric Powder
• Mustard Seeds
• Cumin Seeds
• Asafoetida
• Salt
• Oil (for tempering and roasting)

These ingredients come together to create a crunchy snack that is packed with flavor, and the peanuts add a wonderful texture that complements the poha perfectly.

Nutritional Values of Chuduva – Atukulu

Chuduva offers several nutritional benefits:

• Protein: Roasted peanuts contribute protein, making this snack a good source of plant-based protein.
• Carbohydrates: Poha provides a quick energy boost with its carbohydrate content.
• Healthy Fats: Peanuts provide heart-healthy fats that promote overall wellness.
• Fiber: Poha and peanuts both add fiber, which supports digestion.

Health Benefits of Eating Chuduva – Atukulu

Energy Boost: Poha provides fast-acting energy, making it a great snack for a mid-day pick-me-up.
Supports Digestion: The fiber from poha and peanuts helps in maintaining healthy digestion and bowel regularity.
Heart Health: The healthy fats from peanuts and spices like mustard seeds and cumin promote heart health.
Rich in Antioxidants: Curry leaves and other spices used in the preparation provide antioxidants that help reduce inflammation and boost immunity.

Storage – Telangana Chuduva – Atukulu

To keep Chuduva fresh and crunchy:

• Airtight Containers: Store in an airtight container to maintain its crunch.
• Cool, Dry Place: Keep the container in a cool and dry place away from humidity.
• Shelf Life: Chuduva can last for about a week if stored correctly in an airtight container.

How to Serve Chuduva – Atukulu

Chuduva is a versatile snack that can be served in several ways:

• As a Snack: Enjoy Chuduva as a quick and satisfying snack with tea or coffee.
• As a Breakfast: It can be enjoyed as a light breakfast, especially with a hot beverage like coffee or buttermilk.
• With Dips and Chutneys: Pair Chuduva with fresh chutneys such as coconut chutney or tamarind chutney for a delightful snack experience.
• During Festivals: Chuduva is often prepared during festivals and family gatherings and can be served as an appetizer or a side dish.

Telangana Chuduva vs. Andhra Chuduva

The Telangana version of Chuduva tends to be spicier, with a generous amount of chili powder and tempering of mustard and cumin seeds. The Andhra version may be slightly milder in flavor but still retains the crispy texture and the delicious combination of poha and peanuts. Both versions are equally loved in their respective regions for their unique and flavorful taste.

Why Choose Homemade Telangana Chuduva – Atukulu?

When you choose homemade Chuduva, you get:

• Authentic Taste: Made with traditional recipes and fresh ingredients to ensure the best flavor.
• Freshness: Prepared fresh with care, ensuring it maintains its crispiness and delicious taste.
• No Artificial Additives: Free from preservatives or any artificial flavorings, making it a healthier snack option.
• Customizable Spice Levels: Enjoy the spice level according to your preference, from mild to extra spicy.

At Homemade Telangana Pindi Vantalu and Pickles, we make each batch of Chuduva with care, so you can experience the authentic taste of Telangana in every bite.

What Other Pindi Vantalu and Pickles Products Are Offered?

Explore our full range of traditional Telugu snacks and pickles:

• Snacks: Butter Murukulu, Palli Pakodi, Star Murukulu
• Pickles: Mango Pickle, Gongura Pickle, Boneless Chicken Pickle
• Chutneys: Allam Pachadi, Pudina Karam

Browse our menu to explore more homemade, traditional delights!

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is simple:

• Visit our online store or contact us directly.
• Select your favorite Chuduva and other traditional snacks.
• Enjoy fresh, homemade snacks delivered straight to your doorstep.