Butter Murukulu

What is Butter Murukulu?

Butter Murukulu, also known as Menthi Murukulu in Telangana, is a crunchy, deep-fried snack made with rice flour, seasoned with a blend of spices, and enriched with a touch of butter for an irresistible flavor. This traditional Telugu snack is a favorite at festivals, family gatherings, and as a delightful tea-time treat. The crisp texture combined with a savory taste makes Butter Murukulu an essential part of Telangana’s culinary heritage.

Telangana Butter Murukulu vs. Andhra Butter Murukulu

While Butter Murukulu is popular in both Telangana and Andhra Pradesh, Telangana’s version is often noted for its unique spice blend and a slightly richer, butterier taste. The Andhra version might include more seasoning or different regional variations, but both are equally loved for their crunch and taste.

What Other Pindi Vantalu and Pickles Products Are Offered?

Along with Butter Murukulu, we offer a variety of Telangana specialties:

• Snacks: Nethi Ariselu, Gavvalu, Bellam Sunnundalu
• Pickles: Mango Pickle, Gongura Pachadi, Boneless Chicken Pickle
• Chutneys: Pudina Karam, Tomato Pachadi, Allam Pachadi

Each product is a delicious homage to the rich culinary traditions of Telangana.

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Placing your order is easy:

• Browse our menu online or reach out to us directly.
• Place your order for freshly prepared Butter Murukulu.
• Enjoy freshly made products delivered straight to your doorstep.