Amla Pickle

Product description

Delight in the authentic taste of Sakinalu, a traditional Telan

What is Amla Pickle?

Amla Pickle, known as Usiri Pachadi in Telugu, is a tangy and flavorful condiment made from Indian gooseberries (Amla). This traditional pickle is a perfect blend of sourness from the Amla, spiciness from chili powder, and earthy undertones from mustard and fenugreek. Preserved in sesame oil, it has a rich, vibrant taste that perfectly complements Telugu meals.

Amla Pickle is celebrated not only for its bold flavors but also for its exceptional health benefits, making it a staple in many Telangana households.

Why Do People Prefer Amla Pickle as One of the Best Telangana Foods?

Amla Pickle is a favorite for its tangy taste and nutritional value. Its versatility allows it to enhance a variety of dishes, from plain rice to curd rice and even rotis. In Telangana cuisine, Amla Pickle is cherished for its ability to balance bold flavors with the wholesome goodness of Indian gooseberries.

Other Names for Amla Pickle

Telugu Names: Usiri Pachadi, Usirikaya Uragaya
Local Telangana Name: Usiri Nilava Pachadi
Andhra Telugu Names: Usiri Avakaya, Usirikaya Uppina Pachadi
English Name: Indian Gooseberry Pickle

These names emphasize the widespread appeal and cultural significance of this pickle.

Ingredients Used for Making Amla Pickle

The unique taste of Amla Pickle comes from the combination of:

• Fresh Amla (Indian gooseberries)
• Mustard seed powder
• Fenugreek seed powder
• Red chili powder
• Turmeric powder
• Rock salt
• Garlic cloves (optional, for added flavor)
• Sesame oil
• Asafoetida (optional, for aroma)

Each ingredient is carefully chosen to create a pickle that is flavorful, aromatic, and long-lasting.

Nutritional Values of Amla Pickle

Amla Pickle is a powerhouse of nutrition:

• Rich in Vitamin C: Boosts immunity and improves skin health.
• Antioxidants: Amla is known for its antioxidant properties.
• Dietary Fiber: Promotes digestion and gut health.
• Healthy Fats: Sesame oil supports heart health.

This pickle is a delightful way to incorporate the health benefits of Amla into daily meals.

Health Benefits of Eating Telangana Amla Pickle

Boosts Immunity: Amla’s high vitamin C content strengthens the immune system.
Improves Digestion: The fiber and spices promote healthy digestion.
Supports Heart Health: Sesame oil and Amla work together to improve heart health.
Anti-Aging Properties: The antioxidants in Amla help reduce oxidative stress.
Detoxifies the Body: Amla is known for its cleansing and detoxifying effects.

Amla Pickle is not just a treat for the taste buds but also a boon for overall health.

Storage – Telangana Amla Pickle

Proper storage ensures the longevity and flavor of Amla Pickle:

• Airtight Jars: Store in sterilized glass jars to prevent spoilage.
• Cool, Dry Place: Keep in a dry spot away from direct sunlight for up to a year.
• Refrigeration: Recommended for humid climates to extend shelf life.

Always use a clean, dry spoon to maintain hygiene and prevent contamination.

How to Serve Amla Pickle

Amla Pickle is a versatile addition to many dishes:

• Pair it with hot steamed rice and a dollop of ghee for a comforting meal.
• Serve it alongside rotis, parathas, or dosas for a tangy kick.
• Enjoy it with curd rice for a refreshing combination.
• Use it as a dip or spread for snacks or wraps.

Its tangy, spicy flavor enhances any meal or snack.

Telangana Amla Pickle vs. Andhra Amla Pickle

The Telangana version of Amla Pickle is spicier and emphasizes the tangy flavor of Amla, while the Andhra version may include jaggery for a touch of sweetness. Both variations reflect the culinary diversity of Telugu cuisine and are equally delicious.

Why Choose Homemade Telangana Amla Pickle?

Homemade Amla Pickle offers unparalleled quality and authenticity:

• Traditional Recipes: Prepared using time-honored methods for genuine flavors.
• Fresh Ingredients: Made with handpicked Amla and the finest spices.
• No Preservatives: 100% natural, with no artificial additives.
• Customized Spice Levels: Tailored to individual taste preferences.

With Homemade Telangana Pindi Vantalu and Pickles, you can enjoy the health and taste of freshly prepared Amla Pickle.

What Other Pindi Vantalu and Pickles Products Are Offered?

We offer a variety of authentic Telangana specialties, including:

• Snacks: Nethi Ariselu, Gavvalu, Bellam Sunnundalu
• Pickles: Mango Pickle, Bitter Gourd Pickle, Gongura Pachadi
• Chutneys: Pudina Karam, Tomato Pachadi, Allam Pachadi

Each product showcases the rich culinary heritage of Telangana.

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is easy:

• Browse our menu online or call us directly.
• Place your order for freshly prepared Amla Pickle.
• Receive hygienically packed products delivered to your doorstep.

gana snack handcrafted with love and precision by Supriya Telangana Pindi Vantalu and Pickles. This crispy delicacy is made with freshly milled rice flour, sesame seeds, and a pinch of salt, offering a perfect balance of flavor and texture. Sakinalu is deeply rooted in Telugu culture, especially during Sankranti and other festive celebrations. Carefully shaped into intricate concentric circles and deep-fried to golden perfection, these crunchy treats are a symbol of tradition and craftsmanship. Perfect as a tea-time snack or a festive treat, Sakinalu embodies the spirit of Telangana Pindi Vantalu. Enjoy the timeless flavor and cultural richness of this beloved snack, made using traditional methods that preserve its authentic taste and texture.

Product information

Sakinalu, a cherished traditional snack from Telangana, is a culinary masterpiece celebrated for its simplicity and irresistible crunch. Made with just three primary ingredients—rice flour, sesame seeds, and salt—this snack is a testament to the rich culinary heritage of Telangana. Prepared by Supriya Telangana Pindi Vantalu and Pickles, our Sakinalu captures the authentic essence of this iconic delicacy, making it a must-have for every occasion.

Traditionally prepared during Sankranti and other festivals, Sakinalu holds a special place in Telugu households. The process of making this snack is as intricate as its shape. Rice flour is freshly milled to achieve the ideal texture, which is then mixed with sesame seeds and a touch of salt to create a smooth dough. The dough is carefully shaped into beautiful concentric circles by hand, showcasing the skill and precision passed down through generations.

Once shaped, the Sakinalu are deep-fried in pure vegetable oil until they achieve a golden, crispy perfection. The result is a light and crunchy snack that pairs beautifully with tea or coffee and is equally delightful on its own. Its nutty flavor, derived from sesame seeds, complements the mild taste of rice flour, creating a snack that is as flavorful as it is satisfying.

Product Information:

• Cuisine: Telangana
• Dish Type: Savory Snack
• Serving Size: 1 serving (approx. 20g)
• Shelf Life: Best consumed within 3 months.

Ingredients:

• Rice flour
• Sesame seeds
• Salt
• Vegetable oil (for frying)

Nutritional Facts (per 20g serving):

Nutritional Component	Amount Per Serving
Calories	100 kcal
Protein	2g
Carbohydrates	14g
Fats	3.5g
Fiber	1g
Sodium	150mg
Iron	5% of the Daily Value
Calcium	3% of the Daily Value

Health Benefits of Sakinalu:

• Light and Digestible: Made with rice flour, it is easy to digest and suitable for all ages.
• Rich in Fiber: Sesame seeds provide dietary fiber that aids digestion.
• Source of Healthy Fats: Sesame seeds contribute healthy fats, supporting heart health.
• Mineral Boost: Contains essential minerals like calcium and iron.
• Gluten-Free: Naturally gluten-free, making it a great option for those with dietary restrictions.

Product Storage:

• Before Opening: Store in a cool, dry place, away from moisture and sunlight.
• After Opening: Transfer to an airtight container to retain freshness and crispiness.
• Serving Tip: Enjoy Sakinalu with a hot cup of tea or coffee, or pair it with pickles for an enhanced flavor experience.