FAQs for Homemade Telangana Pindi Vantalu and Pickles
- What does “Pindi Vantalu” mean?
Pindi Vantalu translates to “flour-based recipes” in Telugu. These are traditional snacks and sweets made using various types of flours like rice, urad dal, and wheat. - Are your pickles and snacks homemade?
Yes, absolutely! Every product is handmade with love, using authentic Telangana recipes passed down through generations. - Do you use preservatives in your pickles?
No, we don’t use artificial preservatives. We rely on natural ingredients like oil, salt, and spices to preserve the pickles. - What kind of oils do you use in your recipes?
We use high-quality cold-pressed oils, such as sesame oil for pickles and ghee for sweets like laddus. - Can I store your pickles without refrigeration?
Yes, you can! Our pickles are made using traditional methods, ensuring they stay fresh for months at room temperature. - How spicy are your pickles?
We maintain a balanced spice level, but if you have specific preferences, we can customize the spice levels for you. - What are some of the popular snacks you offer?
We make Nethi Ariselu, Burelu, Bellam Sunnundalu, Atukula Mixture, and more! Each one is a Telangana classic. - Do you use jaggery or sugar in your sweets?
We prefer jaggery for its rich flavor and health benefits. However, certain recipes like Mysore Pak use sugar for authenticity. - Can I order bulk quantities for festive occasions?
Yes, we accept bulk orders for festivals, weddings, and special events. Please place your order in advance. - Are your snacks gluten-free?
Most of our snacks are naturally gluten-free, especially those made with rice flour and lentil-based ingredients. - How long do the pickles stay fresh?
If stored in a cool, dry place and handled with clean utensils, our pickles can last up to a year. - Do you ship outside India?
Yes, we do. However, shipping charges and customs may apply depending on the location. - What makes Telangana pickles unique?
Telangana pickles have a bold and tangy flavor, thanks to their unique mix of spices, tamarind, and sesame oil. - What are the main ingredients in your pickles?
Key ingredients include fresh vegetables or fruits (like mango, gongura, or lemon), sesame oil, mustard seeds, red chili powder, and rock salt. - Are your products vegan?
Most of our products are vegan, except for items that use ghee, like laddus and sweets. - Can I request less oil in my pickles?
While oil is essential for preservation, we can adjust the quantity slightly for customized orders. - Do you offer any sugar-free sweets?
Yes, we make sweets using jaggery or natural sweeteners, which are a healthier alternative to refined sugar. - Can I customize my order with specific flavors or spice levels?
Yes, we can adjust the spice levels and flavors based on your preferences. Just let us know when placing the order. - How are your snacks packaged?
We use eco-friendly, food-grade packaging to keep the snacks fresh and ensure safe delivery. - What are the health benefits of your snacks and pickles?
Our products are made with wholesome, natural ingredients. Pickles aid digestion, and snacks like Sunnundalu are rich in protein and iron. - Do you make festival-specific items?
Yes, we make special items like Nethi Ariselu and Garijelu for Sankranti, and Gavvalu for Diwali. - How do I store your snacks to keep them fresh?
Store them in airtight containers in a cool, dry place. Avoid moisture to maintain their crispness. - What’s the best way to serve your pickles?
Telangana pickles pair wonderfully with steamed rice, ghee, and even rotis or dosas. - How do I place an order?
You can contact us via WhatsApp, email, or our website to place your order. Payment options and delivery details will be shared upon confirmation. - Why should I choose homemade over store-bought products?
Homemade products are made with care, natural ingredients, and no harmful chemicals. Plus, they taste just like how your grandmother made them!