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Fish curry

Original price was: ₹150.00.Current price is: ₹120.00.

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Savor the authentic taste of Fish Fry, a crispy, spice-marinated fish fry perfect for any meal, crafted with traditional Telugu Pindi Vantalu recipes to bring the best of Andhra Snacks and Telangana Snacks directly to your table—order now from Homemade Pindi Vantalu and Pickles Online!

Category: Food & Curries

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What is Fish Curry?

Fish Curry, known as “Chepala Pulusu” in Telugu, is a beloved dish in Telangana and Andhra households. It’s a flavorful and tangy curry made with fresh fish, tamarind, and a variety of spices, creating a perfect balance of spicy, tangy, and savory notes. Often cooked in clay pots, Fish Curry embodies the earthy and rustic flavors of Telangana’s culinary heritage. Whether served with plain rice, ragi sangati (finger millet balls), or jowar roti, Fish Curry remains a comfort food that brings families together for a wholesome and satisfying meal.

Telangana Fish Curry vs. Andhra Fish Curry

Telangana Style: Emphasizes bold and tangy flavors with tamarind as the hero ingredient. Often cooked in clay pots, it has a rustic charm. Andhra Style: Known for its spicier profile and sometimes uses coconut milk for a creamy texture. Both styles are delicious, but Telangana Fish Curry stands out for its authentic and earthy flavors.

What Other Pindi Vantalu and Pickles Products Are Offered?

In addition to Fish Curry, we offer a wide variety of traditional Telugu dishes and snacks: Pindi Vantalu: Bellam Sunnudalu, Nethi Ariselu, Gavvalu, and more. Pickles: Gongura, Avakaya, and Nimmakaya Uragaya. Curries: Mutton Curry, Chicken Curry, and vegetarian delicacies. Each product reflects the rich culinary traditions of Telangana.

How to Order Homemade Telangana Pindi Vantalu and Pickles?

Ordering is easy! Contact us through our website or phone to place your order. We deliver freshly prepared dishes, ensuring you enjoy the authentic flavors of Telangana without any hassle.

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Why to prefer

Why Do People Prefer Fish Curry as One of the Best Telangana Foods?

Fish Curry is highly preferred for its: Authentic Taste: The unique spice blends and tangy tamarind base make it irresistible. Nutritional Value: Packed with protein and omega-3 fatty acids, it’s a healthy choice. Versatility: It complements a variety of sides, from rice to flatbreads. Traditional Appeal: Cooking Fish Curry often involves family recipes passed down through generations, adding an emotional connection to its flavor.

Other names

Other Names for Fish Curry

Fish Curry is known by various names across regions: Telugu Names: Chepala Pulusu, Royyala Pulusu (for prawns), Meen Pulusu. Local Telangana Name: Masala Chepala Pulusu. Andhra Telugu Names: Nellore Chepala Pulusu, Godavari Chepala Pulusu. English Name: Fish Curry. Each variation has slight differences in preparation, making it a versatile dish.

Ingredients used

Ingredients Used for Making Fish Curry

The rich flavors of Fish Curry come from a combination of fresh and local ingredients, including: Fresh fish (commonly rohu, catla, or seer fish), Tamarind extract, Turmeric powder, Red chili powder, Coriander powder, Fenugreek seeds (methi), Ginger-garlic paste, Curry leaves, Onions and tomatoes, Green chilies, Fresh coriander leaves, Mustard seeds, and oil. These ingredients are combined to create a robust and aromatic curry that embodies the essence of Telangana cuisine.

Nutritional values

Nutritional Values of Fish Curry

Fish Curry is both delicious and nutritious: Protein-Rich: Fish is an excellent source of lean protein. Heart-Healthy: Omega-3 fatty acids promote cardiovascular health. Rich in Vitamins: Contains vitamins B12, D, and essential minerals like phosphorus and selenium. Low-Calorie Option: Especially when prepared with minimal oil.

Health benefits

Health Benefits of Eating Telangana Fish Curry

Boosts Heart Health: Omega-3 fatty acids help reduce inflammation and improve heart function. Supports Brain Function: Nutrients in fish promote cognitive health. Strengthens Bones: Rich in vitamin D and calcium. Aids Digestion: Tamarind and spices improve gut health. Fish Curry is a wholesome dish that combines flavor with numerous health benefits.

Storage

Storage – Telangana Fish Curry

Freshly cooked Fish Curry tastes best on the same day. However, it can be stored for later use: Refrigerate in an airtight container for up to 2 days. Reheat gently on a stovetop to maintain the flavor and consistency. Freezing is not ideal as it may alter the texture of the fish.

How to serve

How to Serve Fish Curry

Fish Curry is versatile and pairs wonderfully with: Steamed Rice: A classic combination for an everyday meal. Ragi Sangati: A nutritious and traditional pairing. Jowar or Bajra Rotis: For a rustic and hearty meal. Garnish with fresh coriander leaves and serve with a side of papad or pickles to enhance the dining experience.

Why choose us

Why Choose Homemade Telangana Fish Curry and Pickles?

When you choose Homemade Telangana Pindi Vantalu and Pickles, you get: Authentic Taste: Prepared with traditional recipes and fresh ingredients. Hygienic Preparation: Made with care in a clean and safe environment. Customizable Spice Levels: Adjusted to suit your preferences. Enjoy the convenience of having freshly prepared Fish Curry delivered to your doorstep, preserving the authentic taste of Telangana.