Pesara pappu garelu

Pesara Pappu Garelu is renowned for its simplicity, rich flavor, and high nutritional value. Its crispy texture and the aromatic blend of spices make it an irresistible snack. Loved by people of all age groups, it’s a perfect combination of taste and health, making it a staple in Telugu households.

Telugu Names: Pesara Pappu Garelu, Pesara Garelu
Local Telangana Name: Pesara Pappu Vada
Andhra Telugu Names: Moong Dal Vada
English Name: Moong Dal Fritters

Pesara Pappu Garelu is crafted using the following ingredients:

• Moong dal (Pesara Pappu) (soaked and ground)
• Onions (finely chopped)
• Green chilies (finely chopped)
• Ginger (grated)
• Curry leaves (chopped)
• Coriander leaves (chopped)
• Cumin seeds
• Salt
• Oil (for deep frying)

This combination of ingredients ensures a snack that is both flavorful and nutritious.

Pesara Pappu Garelu is a healthy snack option with:

• High Protein Content: Thanks to the moong dal base.
• Dietary Fiber: Aids in digestion and keeps you feeling full longer.
• Vitamins and Minerals: Fresh ginger, curry leaves, and coriander provide essential nutrients.
• Low Fat: Despite being fried, moong dal ensures a lighter calorie profile compared to other snacks.

Rich in Proteins: Boosts muscle strength and repair.
Improves Digestion: Lentils and spices aid in maintaining digestive health.
Energy-Boosting: Packed with complex carbohydrates for sustained energy.
Gluten-Free: Suitable for those with gluten sensitivity.

This snack not only satisfies your taste buds but also provides multiple health benefits.

To retain the crispiness and flavor of Pesara Pappu Garelu:

• Airtight Containers: Store once cooled to prevent sogginess.
• Cool, Dry Place: Keep away from moisture or heat.
• Shelf Life: Best consumed fresh but can last up to 2-3 days if stored properly.

Proper storage helps maintain their signature crunch.

Pesara Pappu Garelu is versatile and can be served in different ways:

• With Chutneys: Serve with coconut or tomato chutney for enhanced flavor.
• With Sambar: Pair with piping hot sambar for a wholesome meal.
• As a Tea-Time Snack: Enjoy with a cup of tea or coffee.
• During Festive Occasions: Perfect as an offering or celebratory treat.

Its versatility ensures it can complement any meal or occasion.

When you order homemade Pesara Pappu Garelu, you get:

• Authentic Taste: Made with traditional recipes and methods.
• Fresh Ingredients: Only the finest moong dal and spices are used.
• No Preservatives: Enjoy a snack free from artificial flavors or additives.
• Perfectly Fried: Each garelu is fried to a golden crisp for the ultimate texture.

At Homemade Telangana Pindi Vantalu and Pickles, we are committed to delivering the authentic flavors of Telangana.

Pesara Pappu Garelu (Moong Dal Vadas) are a crispy and savory Telugu snack, made with moong dal (pesara pappu), fresh herbs, and a mix of spices. These golden-fried fritters are enjoyed as a snack, breakfast item, or served as an accompaniment with sambar and chutney. A favorite in both Telangana and Andhra Pradesh, they are loved for their light, crunchy texture and spicy flavor.

 Price Range (Based on Quantity):

• 500g Pack – ₹120 to ₹150
• 1kg Pack – ₹250 to ₹350
• 2kg Pack – ₹500 to ₹700
• 5kg Pack – ₹1,200 to ₹1,500
• 10kg Pack – ₹2,400 to ₹3,000

 Price Factors:

 Premium Quality Ingredients – Prepared using moong dal (pesara pappu), fresh herbs, and traditional spices.
 Handmade with Love – Each batch is carefully handmade to maintain consistency and quality.
 No Preservatives – Our vadas are free from artificial preservatives, providing a natural, healthy snack.
 Freshness Guarantee – Each pack is freshly prepared, ensuring maximum crispiness and flavor.
 Custom Spice Levels – Customize the spice level to suit your preference, from mild to spicy.
 Bulk Orders – Discounts available for bulk orders, ideal for events, family gatherings, or catering services.

 About the Product:

Pesara Pappu Garelu is a traditional, crispy snack made from moong dal and spices, offering a light and healthy alternative to other deep-fried snacks. Perfect with chutney or as a standalone treat, these vadas are suitable for breakfast, evening tea, or festive occasions. With its crunchy exterior and soft interior, it’s a satisfying snack that appeals to all taste preferences!